Orange, New South Wales - Originally known as the Central Highlands, the region
centres on the slopes of Mount Canobolas an experimental viticultural station
was established at nearby Molong in the 1940s, but vines were first planted
commercially in 1980. The region's elevation strongly influences the climate
and the soils are variable. Overall, mild to warm midsummer mean temperatures,
seldom rising above 32°C, but offset by cool / cold nights during the growing
season hence keeping fresh acidity in the grapes. Rainfall is predominately in
winter and springand the three driest
months are February, March and April hence irrigation is highly desirable. The
strong winds reduce the risk of frost but they also hinder fruit set. Another
problem that this area ( like quite a few in the cooler Australian growing
regions) has are flocks of feeding birds – netting is used by some growers as a
necessity. Chardonnay is the most established variety in the Orange region and is noted for its bright elegant styles. It is well suited to the varying altitudes and conditions.
Philip Shaw The Architect Chardonnay 2011 is medium lemon with a limey green tinge, on the nose are subtle aromas of green apple and peaches, on the palate the same fruits exhibit themselves with a sneaky cheesey nuance, this wine has had oak contact - but it is subtle older oak and has a fattness that enrobes the wines flavours. Fresh acidity keeps this wine clean and would work well with food, the alcohol embellishes rather than dominates - a nicely made wine. The maker comments on the production methods 'Fermentation occurred utilising yeast from the vineyard at a moderate temperature taking about 14 days to complete. The wine remained on yeast lees for 6 months in old French oak barrels and small stainless tanks. This allowed a build up of complexity without a noticeable amount of oak character.' The finish is peach and apple with a slightly acidc end.
Score : 82
This is available from Amazon at a cost of £13.30.
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