The grapes are pressed and vinified in Mercurey, then part maturation in oak barrels in their winery in Nuits-Saint-Georges for a period of 12-14 months.
The resulting wine has mainly red fruit and spice aromas with a vegetal typical Pinot edge, these transpose into flavours and there is restrained minerality, it is quite light bodied with a silky mouth feel, the tannins are low, ripe and elegant, the acidity is in step with the rest of the wine, refined and frames the fruit well. Overall a well made, fresh elegant wine with nervy acidity and lovely mouth feel - Thankyou.This wine can be bought from Nicolas - at a cost of just a shade under £20. Enjoy.

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