Marchesi Antinori Solaia 2007 IGT
The grapes used in this wine are
75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc, aged in 100% new
oak for 18 months followed by another 12 in bottle. Careful selection is used
here and production is low.
A deep ruby core with darker
tints and a very narrow rim. Aromas of black fruits ( black currant,
blackberry) and cherry along with repressed spices and tobacco. Minerality
plays its part as does a slight edge of mint.
On the mouth, fruity and
minty, spices abound and the gripping, chewy, fine tannins add structure and
layered complexity. The spices (due to oak usage I feel) overpower the wine
slightly for me, they need time to integrate. The body has texture and the
acidity and alcohol feel well balanced, a lovely silky wine with much time in
it yet!
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