Antinori
Tignanello 2007 IGT
This wine is made up of 80% Sangiovese, 15%
Cabernet Sauvignon and 5% Cabernet Franc, and were harvested by hand after a
good season, they were then fermented at 27C and matured in oak barrels for 12
months followed by a further year in bottle before being shipped.
The wine was medium to deep ruby
with no garnet rim, the aromas were of red and black fruits including cherry
and blackcurrants with a spicy menthol edge and a hint of savouriness. The
gripping savoury tannins were ripe but obvious, flavours of red and black
fruits and spices are supported by good acidity and silky body. A finish that has
spice and a savouriness, a wine to be kept and enjoyed.Price around £50 a
bottle
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