Domaine Belluard produces
Vin de Savoie-Ayse Gringet 'Les Alpes' 2010 in Ayes using the grape Gringet ( which is an unusual grape to use in a varietal still wine ) in the beautiful Savoie region of France, he converted to Biodynamics in 2001and after trying wooden barrels and steel tanks and being disappointed with the results, he switched (at a considerable cost) to concrete eggs, because he felt that the controlled aeration they allowed yielded the best results. The actual vineyard 'Les Alpes' is a south-facing vineyard at 450 meters with glacial moraine, limestone and clay soils which have some iron content.
Shown here are the Egg fermenters used by Belluard , these are also used in Sancerre and Chablis.
The wine itself is quite deep lemon / gold, its fresh young aromas are of stone fruit and apple, there is minerality hovering in the background. On tasting it - fresh, clean, meyer lemon and a zesty finish. The acidity keeps the fruit wrapped in freshness and there is a steeliness to this wine that feels taut with energy and briskness. A great aperitif!
Supplied by
Caves de Pyrene at a cost of £18.49
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