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Tuesday 21 August 2012

Leon Beyer Sylvaner 2010 from Alsace, France

Leon Beyer Sylvaner 2010 from Eguisheim in Alsace  is a wine that is once more varietally labelled coming from Alsace, the grape Sylvaner is not one of the Alsace 'noble' grapes - which are Riesling, Muscat, Gewurztraminer and Pinot Gris - but if treated properly can be perfumed, and fresh. The Beyer family have been making wine in Eguisheim since 1580. They pick the grapes  fully ripe,  ferment at high temperatures often in large oak foudres to dryness .
This has less on the nose than the Chasselas which was tasted previous to this, but aromas of apricots, yeast and a streak of minerality hint at a crisp clean wine. On tasting it the noticeable acidity freshens the fruit which is green apple, apricot and a yeasty finish with lashings of minerality - wet stone flavours!
The finish is dry - again what is expected of an Alsation wine, and it is clean, crisp and fresh throughout - maybe a little linear in its appeal.
Supplied by the Wine Society at a good price of £7.95, a great fresh and zippy wine at the price!

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