Generally alot of the terminology used in Alsace is Germanic, and when examining the history of the region you can see at various points Alsace has been under German rule, and even now the wines are considered to be German with a French twist, or put another way - sweet with a dry finish! 90% of the grapes are white grapes and produce 90% white wine of which about 70% is still white, and the remaining 20% is sparking Cremant.Chasselas ( pronounced Chass -la) is a grape that is believed to be Swiss in origin but now also grown in France ( Alsace and Loire) as well as Portugal, New Zealand, Germany and Hungary.
The wine is medium gold in colour and when swirled no legs are apparent. Wow is it aromatic - volatile grape and apricot aromas as well as florality, touch of galia melon and slightly cidery appley - and it draws you in.
This is a fresh wine with keen acidity and great fruit expression including green and ripe red apples and apricots followed by a yeasty finish, It is vivacious and fresh - a lovely wine to have as an aperitif! The highly reputable Caves de Pyrene are the suppliers of this wine at £10.50.
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