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Monday, 6 August 2012

Le Terraces Brancott Estate Pinot Noir 2009

Le Terraces 'T' Brancott Estate Marlborough, New Zealand Pinot Noir 2009 has a pale ruby core and a very minor hint of garnet on the rim. Aromas of plum, strawberry spice and brewed tea are elegant and have an air of minerality, on top of which is a toasty spice. Plum, cherry and other red fruits continue on the palate joined with white pepper and savoury tasty ripe tannins, the prescence of oak is undeniable, but it supports the flavours and keen acidity which keeps the fruit clean and fresh. The length is good, savoury, fruity and layered with minerality, balanced all the way through to the finish. This wine is a level above the standard Brancott Estate Pinot and is in the letter series which is their premier varietal range ( this being 'T' ). It has a fine elegance that shows in the layered complexity, fresh fruit enrobed with the tasty tanins.


 
 
After harvest the grapes were destemmed then underwent a 5 day cold soak before fermentation in open topped fermenters, plunging to increase the extraction gently. Fermentation took place at 32C max and then a post fermentation maceration once more to help the tannin formation and integration. The finished wine was matured in French Oak barrels for about 10 months ( 42% in new oak and the rest in 1 or 2 year old).  A wine that has been thought about and well made with care - and you can tell both on the nose and when you taste it.




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