Tesco Wine Fair London - what did we like

I went to Tesco's Wine Fair in London over the weekend - our 2 grown up boys came with us ( first-timers) with their girlfriends.
We all tried alot of wines, some of us remember alot of them, some recall few......But- life is a learning curve, lots of time and lots of things to learn along the way....... :)

What we liked -:


Firstly - Zinfandels - the Bonterra is an Organic Zin from California, full bodied, juicy, fresh and lots of character, the Ravenswood we have drunk for a number of years and admired the wines that Joel Peterson ( Ravenswood's founder) made - but since it was bought by Constellation Brands 2 years ago have felt that the quality and distribution has changed, but Tesco are now stocking the 'Old Vines - Lodi region Zinfandel again at a cost of £9.99 per bottle ( much better than their base Zin which lacks depth, character, length and is a poor example - but cheaper ), while the Bonterra one came in at £11, for me the Ravenswood was rich, juicy, sweet and fresh, ready to drink now, while the Bonterra one was slightly over extracted and would suit a food match better ( venison, beef, hearty stews, veggie dishes with punch..... all go well ). Another option would be Dancing Bull Zinfandel at £8 per bottle .

• Tim Adams - such a delightful, down to earth, charming guy - and a brilliant wine maker, he makes wine from his heart - we tasted a few on his stand, my favourite that I have bought before ( and will buy again) is The Fergus from the Clare Valley 2007, it is a blend of Grenache, Tempranillo and Shiraz( or Syrah), it was a silky charming elegant wine which had amazing length and persistence, a stunner at £8.99 - a  wine to buy - great!
• Other Tim Adams wines that are great - The Semillon 2008 - and the Pinot Gris 2009/10 - I loved them both - do go and try them.

• If you are looking for some wines to see you through the Christmas period - we found 2 that we all loved and nearly fell over at the price, the first was Aguila Coleccion Reserva Carinena 2007 at £4.50 a bottle, and Gran Fabrica Carinena Gran Reserva 2001 at £5.00 a bottle - and this won a silver medal at the IWSC and 91 /100 Parkers wine guide - amazing value - but you have to like Oak in your reds ( though this was not oak heavy I felt, balanced, but the oak was part of these wines character).

• We also tried a McLaren Vale 2009 Wirra Wirra Church Block blend, it was Cabernet Sauvignon, Shiraz, Merlot mix and the price was £10, full bodied, juicy fruit and lovely oak in the spicy mix, well balanced, but the alcohol was high - as they often are from this area.....14.5%, but a lovely rich wine!

Toward the end of the day we tasted 2 delish wines - but at a higher price - sorry - but it had to be done!

• Villa Antinori Toscana 2008 - basically a SuperTuscan ( though not called so on the bottle/site) , Sagiovese and then Cabernet Sauvignon and Merlot, there were lush black and red fruits, juicy and full on the palate, like a new world Chianti, great fresh acidity, amazing long length with dark fruit and spice at the finish - charmming elegant, crafted..... all words that could be used in this wines description..... £14.99 a bottle - but worth it - I think!

• Tesco's Finest Hermitage 2007 - a wine that was silky, fresh but had grippy tannins, lovely syrah character and the length was amazing, fine tuned, elegant and gentle, lovely - at £20.99 - a treat! Enjoy!

We tried many more wines - but these are the ones that stood out - and the ones that I will think about when I order, there were some lovely Pinot's especially the Tesco's Finest Central Otago Pinot Noir, smooth, fresh, fruity but with that great animal nuance that alot of the Pinot's have - and what I like, we also had some lovely Rieslings.....Alsace, Clare Vally......Too many wines to mention, but it is a great way to try lots of different wines in an easy atmosphere, try and walk away - or ask questions, or......

Mitolo Serpico Cabernet Sauvignon 2008 McLaren Vale Australia

Mitolo Serpico Cabernet Sauvignon 2008 from McLaren Vale in South Australia contains 10% Syrah in the blend, with the rest being Cabernet Sauvignon, and was made in the 'Amarone method' from grapes picked at around 12.5% potential alcohol and then semi-dried slowly until 70% of their original weight, finishing at around 15% potential alcohol. They are  then fermented on their skins for 2 weeks.  It is made by  winemaker Ben Glaetzer and Frank Mitolo ( who is Italian hence the Amarone method). The grapes come from a grower in Woolunga and are from a single block  at the southern end of the McLaren Vale which were picked early and so avoided the excessive heat  in 2008.
It was matured for 9 months in 100% new barriques, 90% French and this produces a rich, concentrated complex wine with alot to offer.
It has a deep, deep ruby core and abundant concentrated aromas of black berries, mint, leather,  olive oil and sweet spices - very tempting. On tasting, it is vibrant on the palate, sweet black fruits overlaid with sweet spices, cedar box smokiness and minty olive oil, all this is intertwined with intense dried fruit flavours which are redolent of Christmas and all things spicey . The texture is rich and silky, the structural tannins which enrobe the wine, are ripe, savoury and powerful and add another dimension to its structure. The succulent fruit is concentrated and fresh with a vibrancy that suggests it is only just beginning its journey.
I am sure at this point you can tell - I liked this wine, it was one to sit by a warm fire on a rainy Sunday - or eat with a lovely meal - and you can buy it from Slurp at a price of £29.95 or from Paul Adams Wines at £25, good value for this quality - Enjoy!

Score : 94

McLaren Vale is one of South Australia's oldest and most picturesque regions, nestled between the Mount Lofty Ranges and the white, sandy beaches of the Gulf of St Vincent. It has rolling vineyards, a rugged coastline and a charming collective of villages including Willunga, Clarendon, Kangarilla, Sellicks, Port Willunga, McLaren Flat and the township of McLaren Vale.

 

There is substantial climatic variation throughout McLaren Vale, due to varying exposure to the cooling influence of the nearby ocean. There are also significant changes in altitude as the region merges with the Adelaide Hills to the East and the Fleurieu Peninsula to the South. Summer rainfall is low, and supplementary irrigation is considered essential. Site selection and the marriage of site to variety are all-important; Shiraz, Cabernet Sauvignon, Grenache, Semillon, Sauvignon Blanc and Chardonnay all do very well in the appropriate location and with the wide variety of soils - red-brown sandy loams, grey-brown loamy sands with yellow clay subsoils interspersed with lime, distinctly sandy soils and patches of red or black friable loams are all to be found and again the grape to soil mix is all important.

Mitolo GAM Shiraz 2009 McLaren Vale Australia

Mitolo GAM Shiraz 2009 from the McLaren Vale in Southern Australia  is a wine I tasted recently, with a deep ruby with a narrow ruby rim, the nose of concentrated red and black berry fruit overlaid with cooked tomatoe, some dried fruit elements and a whiff of medical bandage. On the palate once more the same satisfyingly ripe fruits plus black juicy cherries, concentrated and spicey with a savoury twang - game and beef rolled up together. The tannins were silky ripe, fine etched and added sound structure to the velvet textured wines. This grapes are grown at sea level about 4 km from the moderating ocean (cool afternoons and cold nights) and this leads to the concentrated flavours obvious on nose and palate.An elegant wine with seductive packed in fruit, with the red and black fruits vying for attention and the spice adding yet another layer to this complex big wine.
This wine can be purchased from Slurp at a cost of £24.95.
Score : 91


Mitolo is a family owned winery established in 1999 by Frank Mitolo. His vision is to create individual, handcrafted premium wines built on passion and an uncompromising commitment to quality. Winemaker Ben Glaetzer became a partner in the business in 2001. The fusion of Frank's intimate knowledge of the land and business acumen with Ben's winemaking talent has led to the creation of one of Australia's most exciting wineries.

The G.A.M. Shiraz comes from the Lopresti vineyard, specifically the Chinese Block, which is located in the Willunga district at the southern end of McLaren Vale. The soils are heavy grey loam over sandstone intermixed with black Biscay clay, a hungry earth which naturally controls yield. The climate mirrors that of the Mediterranean, with dry warm days and cool nights resulting in a long, even growing season with little disease pressure. Yield was around 5.75 tonnes per hectare from vines with an average age of 20 years old.

Each parcel of fruit for G.A.M. was fermented on the skins for ten days at cool and warm temperatures. The lower temperature helped make the finished wine more approachable and the higher temperature gave more structure. The wine underwent partial barrel fermentation followed by natural malolactic fermentation before racking. It was aged aged in fine grained oak predominantly hogsheads (70% new being a blend of 80% French and 20% French coopered American oak, plus 30% being one and two year old French/American oak) for 18 months.

McLaren Vale is one of South Australia's oldest and most picturesque regions, nestled between the Mount Lofty Ranges and the white, sandy beaches of the Gulf of St Vincent. It has rolling vineyards, a rugged coastline and a charming collective of villages including Willunga, Clarendon, Kangarilla, Sellicks, Port Willunga, McLaren Flat and the township of McLaren Vale.

There is substantial climatic variation throughout McLaren Vale, due to varying exposure to the cooling influence of the nearby ocean. There are also significant changes in altitude as the region merges with the Adelaide Hills to the East and the Fleurieu Peninsula to the South.  Summer rainfall is low, and supplementary irrigation is considered essential. Site selection and the marriage of site to variety are all-important; Shiraz, Cabernet Sauvignon, Grenache, Semillon, Sauvignon Blanc and Chardonnay all do very well in the appropriate location and with the wide variety of soils  - red-brown sandy loams, grey-brown loamy sands with yellow clay subsoils interspersed with lime, distinctly sandy soils and patches of red or black friable loams are all to be found and again the grape to soil mix is all important. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GSM Rosemount 2003 McLaren Vale South Australia

GSM Rosemount 2003 from McLaren Vale South Australia was Wine Spectator Top 100 of 2007 and on tasting it you can see why. There is 50% Grenache, 40% Syrah and 10% Mouvedre, Rhone grapes and a blend associated with the Southern Rhone traditionally.

 

This wine has some age - 9 years, and has a deep garnet core with a narrow garnet rim with fast forming but then slow legs, when swirled.
Pop your nose near the glass and you get hit by a real fruit punch, black berry fruits, spice, chocolate and coffee and even a touch of dried fruits ( dates raisins...) and this is all wrapped up in smokey tabacco aromas.
The mouth feel is what you would expect from a high alcohol wine ( 15%), silky and smooth, but the alcohol is well integrated and does not feel out of kilter.
The acidity keeps this fruit bomb fresh, but too a certain extent it feels a little unreal, not in balance with the wine. The tannins are low and ripe, have lost some of their grip with age but still offer some structure to this wine. Flavours abound, dark fruits, licquorice, coffee, chocolate, but all are encapsulated and to a certain extent dominated by the chunky oak. The fruit flavour is starting to fade - aged - and so this wine needs drinking soon, and this could partly explain its imbalance, it needs the fruit content to knit with the oak and the acidity.