Fermentation, cold maceration malolactic fermentation take place in stainless steel tanks and then 12 months maturation in oak barrels with regular rackings producing a smooth silky red wine with great structure.
A deep ruby wine with garnet tints and garnet in the rim, aromas of black and red fruits along with vanilla and smoke, perfumed and elegant with black pepper and fruitcake. The texture is velvety and mouth coating, ripe tannins are rich and structural as is the well integrated alcohol and good acidity.Flavours of red and black fruit are enrobed in spice and elegant smoke, a wine to be savoured and may improve in bottle if kept for another few years. The long spicy finish has fruit and smoke edges and is delicate through and through.
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