A really lovely sweetie from Bordeaux, made from the grapes sauvignon blanc, semillon and muscadelle, typical for this type of wine from the sauternes area on the left bank in Bordeaux, affected by noble rot or Botrytis Cinera, which gives it a characteristic aroma and taste of honey, oranges, apples, pears and a little butteriness. Golden in colour due to its oak maturation and thick and syrupy, it has plenty of acidity to make this luscious wine very drinkable - not sickly or too sweet, great with blue cheese, foie gras and even as an aperitif, for me - the wine that says christmas pudding to me!
A half bottle of this will set you back £15, but with the grapes low yield and the wonder of wether it will be affected by the botrytis fungi at all, the time in oak, the intensity of human picking time ( this needs to be hand picked with a number of times called 'tries' through the vineyard each time only taking the affected berries.....) one wonders why it does not cost more.I love to sit after a long hard day with a small glass of fridge cool Sauternes before I start the evening meal, somehow the world seems a better place!
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