We had this wine with a lovely Sweet Potatoe and Goats cheese Ravioli, and the lime apricot flavours with fresh and zesty acidity really cut through the cheese and played to the sweetness of the potatoe. The tropical fruit was a welcome memory of fun times had over travels in Chile, and especially after all the rain we have suffered. Breads notes add an extra dimension, this has many structural parts, a little stunner!
We followed on with a Kohlrabi gratin, hassle-back potatoes and Cola Ham, stunning combination with the freshness of the wine, but then the meal was also tried with Chateau Musar and was a show stopper.......overall feelings on the Sauvignon Gris,juicy, warming, pithy and silky in the mouth. Score was a well deserved 89, and I am so pleased we still have one more bottle left in the cellar.
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