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Saturday 12 January 2013

Sherry revival. Palo Cortado.

First sniff - Bread and cucumber are my first impressions and then damp cardboard with a slight leafy edge. First taste has a saltiness, warmth and a yeasty finish. Length is long, salty, sour, yeast ...... complex, very complex. Lying in front of the fire with peanuts and a couple of olives left from last night, can you imagine anything better - I can't.

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